It's more important than ever to support small business.

We stock our freezer with meat from our local market, Salchert Meats.  We continue to shop local to support small business, something that has always been a priority for us.  My husband prepares grilled peppercorn tenderloin with mushroom cream sauce.  We pop the cork on a bottle of Stags' Leap Artemis Cabernet Sauvignon.  Our date nights are often at home because his passion is cooking.  Continuing this tradition is another way we stay connected while supporting local businesses.